Cheesecake in a slow cooker
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Cheesecake in a slow cooker

1. Biscuit - 200 gram
2. Bold curd - 500 gram
3. Chicken egg - 3 PC.
4. Butter - 5 tbsp
5. Sugar - 1/2 Art.
6. Sour cream 15% - 3 tbsp
7. Cocoa - 2 tbsp
8. Vanilla - 1/3 Tsp
9. Powdered sugar - for sprinkling

How to cook deliciously - Cheesecake in a slow cooker

1. Stage

Grind the cookies into crumbs and mix with melted butter, put on the bottom of the pan from the slow cooker and tamp the sides.

1. Stage. Cheesecake in a slow cooker: Grind the cookies into crumbs and mix with melted butter, put on the bottom of the pan from the slow cooker and tamp the sides.

2. Stage

Mix cottage cheese with sugar and vanilla, add sour cream and eggs, beat until smooth. Divide the cottage cheese into two parts in one, add cocoa.

1. Stage. Cheesecake in a slow cooker: Mix cottage cheese with sugar and vanilla, add sour cream and eggs, beat until smooth. Divide the cottage cheese into two parts in one, add cocoa.

3. Stage

Pour alternating curd on the base of the cookies, with the help of a fork, make stains.

1. Stage. Cheesecake in a slow cooker: Pour alternating curd on the base of the cookies, with the help of a fork, make stains.

4. Stage

Cook in baking mode for 55 minutes, do not immediately open the lid so that the cake does not crack, let it stand for 30 minutes so that it cools down. Sprinkle the finished cake with icing sugar, you can pour it with chocolate.

1. Stage. Cheesecake in a slow cooker: Cook in baking mode for 55 minutes, do not immediately open the lid so that the cake does not crack, let it stand for 30 minutes so that it cools down. Sprinkle the finished cake with icing sugar, you can pour it with chocolate.

5. Stage

Bon Appetit!!!

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