Name: Pickled Cauliflower
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Cauliflower - 2 kg; Carrot - 2 PC.; Bell pepper - 2 PC.; Garlic - 100 gram; Bulb onions - 1 PC.; Vinegar 9% - 0.5 Tsp; Chilli - 2 PC.; Dill Umbrellas - 6 PC.; Currant leaves - 6 PC.; Horseradish leaves - 4 PC.; Allspice - 10 PC.; Peppercorns - 10 PC.; Bay leaf - 4 PC.; Salt - 2 tbsp; Sugar - 1 Tsp

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Pickled Cauliflower

1. Cauliflower - 2 kg

2. Carrot - 2 PC.

3. Bell pepper - 2 PC.

4. Garlic - 100 gram

5. Bulb onions - 1 PC.

6. Chilli - 2 PC.

7. Dill Umbrellas - 6 PC.

8. Currant leaves - 6 PC.

9. Horseradish leaves - 4 PC.

10. Allspice - 10 PC.

11. Peppercorns - 10 PC.

12. Bay leaf - 4 PC.

Marinade

1. Vinegar 9% 0.5 Tsp

2. Salt 2 tbsp

3. Sugar 1 Tsp

How to cook deliciously - Pickled Cauliflower

1. Stage

Marinade is indicated for 1 liter. jar. Disassemble the cabbage for inflorescences. Chop the onion into half rings, pepper in strips, grate the carrots on Korean carrot graters.

2. Stage

Lay the leaves of currant and horseradish on the bottom of the sterile jar, distribute the garlic, allspice and peas, hot pepper, bay leaf, carrot, onion and sweet pepper equally between the jars. Lay cabbage on top, tamp much.

1. Stage. Pickled Cauliflower: Lay the leaves of currant and horseradish on the bottom of the sterile jar, distribute the garlic, allspice and peas, hot pepper, bay leaf, carrot, onion and sweet pepper equally between the jars. Lay cabbage on top, tamp much.

3. Stage

Pour boiling water over the jars, cover and leave for 3 minutes. Then drain the water, add salt and sugar into it, bring to a boil and fill the jars. Add vinegar to each jar and roll up.