Salad with apple and egg
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Salad with apple and egg

1. Green apples - 1 PC.
2. Boiled eggs - 3 PC.
3. Hard cheese - 150 gram
4. Sour cream 20% - 150 gram
5. Green onion (feather) - 20 gram
6. Dill - 20 gram
7. Salt - taste

How to cook deliciously - Salad with apple and egg

1. Stage

Cut hard cheese into small cubes.

1. Stage. Salad with apple and egg: Cut hard cheese into small cubes.

2. Stage

Dice the eggs as well.

1. Stage. Salad with apple and egg: Dice the eggs as well.

3. Stage

Cut the apples into small pieces, the skin can be left or peeled off.

1. Stage. Salad with apple and egg: Cut the apples into small pieces, the skin can be left or peeled off.

4. Stage

Finely chop the dill and green onions.

1. Stage. Salad with apple and egg: Finely chop the dill and green onions.

5. Stage

Season the salad with sour cream and salt to taste. Stir and serve.

1. Stage. Salad with apple and egg: Season the salad with sour cream and salt to taste. Stir and serve.

6. Stage

Bon Appetit!!!