Baked pork with garlic
Recipe information
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Cooking:
1 hour
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Servings per container:
3
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Source:

Ingredients for - Baked pork with garlic

1. Pork - 700 gram
2. Garlic - 3 head
3. Salt - taste
4. Black pepper - taste

How to cook deliciously - Baked pork with garlic

1. Stage

Grate pork with salt and pepper.

1. Stage. Baked pork with garlic: Grate pork with salt and pepper.

2. Stage

Wash the garlic and remove the top layer of the skin. Then cut off the top so that the cloves are visible.

1. Stage. Baked pork with garlic: Wash the garlic and remove the top layer of the skin. Then cut off the top so that the cloves are visible.

3. Stage

Place the meat in the baking sleeve and lay the garlic next to it. Bake in a preheated oven to 180 degrees for 1 hour.

1. Stage. Baked pork with garlic: Place the meat in the baking sleeve and lay the garlic next to it. Bake in a preheated oven to 180 degrees for 1 hour.

4. Stage

Cut the finished meat into slices and serve with garlic.

1. Stage. Baked pork with garlic: Cut the finished meat into slices and serve with garlic.

5. Stage

Bon Appetit!!!

6. Stage

Baked pork with garlic turns out to be very aromatic and tasty, garlic during baking fully reveals the aroma and nourishes the meat with it. Such pork is very tender and juicy. Garlic can be served simply with meat or with a salad, as well as spread bread on them.