Blackberry Compote
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Blackberry Compote

1. Fresh blackberries - 2 cups
2. White sugar - ¼ cup
3. Lemon juice - 1 teaspoon
4. Salt - 1 pinch

How to cook deliciously - Blackberry Compote

1. Stage

Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.

2. Stage

Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.

3. Stage

Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.