Name: Fire and Ice Pasta with Fresh Herbs
Prep time: 30 min
Cook time: 30 min
Yield: 7
Ingredients: Olive oil - 2 cups; Sun-dried tomatoes, sliced - ½ cup; Sliced black olives - 1 (2 ounce) can; Chopped fresh basil - ⅔ cup; Tomatoes, seeded and chopped - 5 ½ pounds; Chopped fresh chives - ½ cup; Ground black pepper - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Crushed red pepper flakes - 1 teaspoon; Garlic, minced - 4 cloves; Farfalle pasta - 1 (16 ounce) package; Crumbled feta cheese (Optional) - 8 ounces

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fire and Ice Pasta with Fresh Herbs

1. Olive oil - 2 cups

2. Sun-dried tomatoes, sliced - ½ cup

3. Sliced black olives - 1 (2 ounce) can

4. Chopped fresh basil - ⅔ cup

5. Tomatoes, seeded and chopped - 5 ½ pounds

6. Chopped fresh chives - ½ cup

7. Ground black pepper - 1 ½ teaspoons

8. Salt - 1 ½ teaspoons

9. Crushed red pepper flakes - 1 teaspoon

10. Garlic, minced - 4 cloves

11. Farfalle pasta - 1 (16 ounce) package

12. Crumbled feta cheese (Optional) - 8 ounces

How to cook deliciously - Fire and Ice Pasta with Fresh Herbs

1. Stage

In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.

2. Stage

Cook pasta in a large pot of boiling water until al dente. Drain.

3. Stage

Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.