Ingredients for - Fire and Ice Pasta with Fresh Herbs
2.
Sun-dried tomatoes, sliced ½ cup
How to cook deliciously - Fire and Ice Pasta with Fresh Herbs
1 . Stage
In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
2 . Stage
Cook pasta in a large pot of boiling water until al dente. Drain.
3 . Stage
Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Recipe information
Cooking:
30 min.
Servings per container:
7
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