Name: Instant Pot® Philly Cheesesteak Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Butter - 2 tablespoons; Sliced crimini mushrooms - 1 (8 ounce) package; Onion, diced - 1 small; Minced garlic - 1 tablespoon; Sirloin steak, thinly sliced - 1 ½ pounds; Italian seasoning - 2 teaspoons; Garlic salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Water - ½ cup; Provolone cheese - 8 slices; Green bell peppers, halved and seeded - 2

Ingredients for - Instant Pot® Philly Cheesesteak Stuffed Peppers

1. Olive oil 2 tablespoons

2. Butter 2 tablespoons

3. Sliced crimini mushrooms 1 (8 ounce) package

4. Onion, diced 1 small

5. Minced garlic 1 tablespoon

6. Sirloin steak, thinly sliced 1 ½ pounds

7. Italian seasoning 2 teaspoons

8. Garlic salt 1 teaspoon

9. Ground black pepper ¼ teaspoon

10. Water ½ cup

11. Provolone cheese 8 slices

12. Green bell peppers, halved and seeded 2

How to cook deliciously - Instant Pot® Philly Cheesesteak Stuffed Peppers

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.

2 . Stage

Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.

3 . Stage

Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.

4 . Stage

Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.

5 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

6 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

7 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.

8 . Stage

Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.