Recipe information
Ingredients for - Easy Black-Eyed Pea Soup
1. Bulk hot pork sausage - 1 pound
6. Black-eyed peas (such as Bush's®), drained - 2 (15 ounce) cans
How to cook deliciously - Easy Black-Eyed Pea Soup
1. Stage
Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. Stage
Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.
