Name: Easy Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bulk hot pork sausage - 1 pound; Chopped sweet onion - 1 cup; Chopped green bell pepper - 1 cup; Garlic, chopped - 2 cloves; Chicken stock - 1 (32 fluid ounce) container; Black-eyed peas (such as Bush's®), drained - 2 (15 ounce) cans; Diced tomatoes, undrained - 2 (14 ounce) cans; Ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Dried rosemary - ½ teaspoon

Ingredients for - Easy Black-Eyed Pea Soup

1. Bulk hot pork sausage 1 pound

2. Chopped sweet onion 1 cup

3. Chopped green bell pepper 1 cup

4. Garlic, chopped 2 cloves

5. Chicken stock 1 (32 fluid ounce) container

6. Black-eyed peas (such as Bush's®), drained 2 (15 ounce) cans

7. Diced tomatoes, undrained 2 (14 ounce) cans

8. Ground black pepper ½ teaspoon

9. Dried oregano ½ teaspoon

10. Dried rosemary ½ teaspoon

How to cook deliciously - Easy Black-Eyed Pea Soup

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.