Name: Las Vegas Galbi (Korean-Style Beef Ribs)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Beef short ribs, cut flanken-style - 2 ½ pounds; Asian pear, cored and cubed - ½ large; White Onion - 1; Kiwi, peeled and diced - 1; Garlic - 5 cloves; Soy sauce - 1 cup; Brown sugar - 1 cup; Honey - ¼ cup; Sesame oil - ¼ cup; Ground black pepper - ¼ teaspoon

Ingredients for - Las Vegas Galbi (Korean-Style Beef Ribs)

1. Beef short ribs, cut flanken-style 2 ½ pounds

2. Asian pear, cored and cubed ½ large

3. White Onion 1

4. Kiwi, peeled and diced 1

5. Garlic 5 cloves

6. Soy sauce 1 cup

7. Brown sugar 1 cup

8. Honey ¼ cup

9. Sesame oil ¼ cup

10. Ground black pepper ¼ teaspoon

How to cook deliciously - Las Vegas Galbi (Korean-Style Beef Ribs)

1 . Stage

Place ribs in a large bowl of water; soak for 1 hour. Drain ribs and return to the bowl.

2 . Stage

Combine Asian pear, onion, kiwi, and garlic in a food processor and puree. Transfer to a bowl and stir in soy sauce, brown sugar, honey, sesame, oil, and black pepper. Pour marinade over ribs in the bowl. Cover with plastic wrap and marinate in the refrigerator, turning once, at least 8 hours or overnight.

3 . Stage

Strain marinade and discard.

4 . Stage

Preheat grill for medium heat and lightly oil the grate. Grill ribs until crispy outside and meat is no longer pink, about 8 minutes per side.