Recipe information
Ingredients for - Spinach Pasta Salad
2. Baby spinach, rinsed and torn into bite-size piece - 10 ounces
3. Crumbled feta cheese with basil and tomato - 2 ounces
How to cook deliciously - Spinach Pasta Salad
1. Stage
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. Stage
In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
3. Stage
Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
