Easy Keto Korean Beef with Cauli Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Keto Korean Beef with Cauli Rice

1. Sesame oil - 2 teaspoons
2. Lean ground beef - 1 pound
3. Garlic, minced - 3 cloves
4. Soy sauce - ¼ cup
5. Coconut sugar - 1 tablespoon
6. Ground ginger - ¼ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Cauliflower rice - 2 cups
9. Chopped green onions - 2 tablespoons
10. Sesame seeds - 1 tablespoon

How to cook deliciously - Easy Keto Korean Beef with Cauli Rice

1. Stage

Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stage

Combine soy sauce, coconut sugar, ginger, and pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until sauce thickens, about 3 minutes.

3. Stage

Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.

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