Name: Louisiana Shrimp and Eggs Gumbo
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Vegetable oil - ½ cup; All-purpose flour - ½ cup; Onion, chopped - 1; Garlic, minced - 1 clove; Hot water - 4 cups; Chopped celery - 2 cups; Green onions, chopped - 1 bunch; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Tomato, chopped - 1 large; Bay leaf - 1; Dried thyme - ½ teaspoon; Shrimp, peeled and deveined - 2 pounds; Hard-cooked eggs - 8; Okra - 1 cup; Salt to taste - 1 cup; Ground black pepper to taste - 1 cup; Cayenne pepper - ¼ tablespoon; Cooked white rice - 3 cups

Ingredients for - Louisiana Shrimp and Eggs Gumbo

1. Vegetable oil ½ cup

2. All-purpose flour ½ cup

3. Onion, chopped 1

4. Garlic, minced 1 clove

5. Hot water 4 cups

6. Chopped celery 2 cups

7. Green onions, chopped 1 bunch

8. Green bell pepper, chopped 1

9. Red bell pepper, chopped 1

10. Tomato, chopped 1 large

11. Bay leaf 1

12. Dried thyme ½ teaspoon

13. Shrimp, peeled and deveined 2 pounds

14. Hard-cooked eggs 8

15. Okra 1 cup

16. Salt to taste 1 cup

17. Ground black pepper to taste 1 cup

18. Cayenne pepper ¼ tablespoon

19. Cooked white rice 3 cups

How to cook deliciously - Louisiana Shrimp and Eggs Gumbo

1 . Stage

Heat oil in a Dutch oven or any heavy pan. Stir in flour to make a roux. Cook, stirring constantly, until roux is dark brown; be careful not to burn. Add onion and garlic, and cook until slightly wilted. Whisk in water.

2 . Stage

Stir in celery, green onions, tomato, green and red peppers, okra, bay leaf, thyme, salt, pepper, and cayenne. Simmer for 1 hour.

3 . Stage

Add shrimp and hard boiled eggs; simmer 15 to 20 minutes longer. Adjust seasoning to taste. Serve gumbo over rice.