Ingredients for - One Dish Broccoli Rotini

1. Fresh broccoli, chopped 16 ounces
2. Rotini pasta 1 (16 ounce) package
3. Garlic, minced 2 cloves
4. Olive oil ½ cup
5. Grated Parmesan cheese ½ cup
6. Salt to taste ½ cup
7. Ground black pepper to taste ½ cup

How to cook deliciously - One Dish Broccoli Rotini

1 . Stage

In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.

2 . Stage

Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.

3 . Stage

In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.