One Dish Broccoli Rotini
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - One Dish Broccoli Rotini

1. Fresh broccoli, chopped - 16 ounces
2. Rotini pasta - 1 (16 ounce) package
3. Garlic, minced - 2 cloves
4. Olive oil - ½ cup
5. Grated Parmesan cheese - ½ cup
6. Salt to taste - ½ cup
7. Ground black pepper to taste - ½ cup

How to cook deliciously - One Dish Broccoli Rotini

1. Stage

In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.

2. Stage

Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.

3. Stage

In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.