Recipe information
Ingredients for - Cheesy Chicken and Asparagus Casserole
4. Asparagus, cut into bite-sized pieces - 1 bunch
How to cook deliciously - Cheesy Chicken and Asparagus Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
3. Stage
While the pasta is cooking, heat oil in a large skillet over medium heat. Add chicken and cook until no longer pink in the center and the juices run clear, about 10 minutes. Add asparagus, mushrooms, and bell peppers; cook and stir until just tender, 3 to 5 minutes. Remove from heat and add rotini, Alfredo sauce, and pesto. Season with salt. Stir until well coated, transfer to a casserole dish, and top with Cheddar cheese.
4. Stage
Bake in the preheated oven until heated through and cheese has melted, 10 to 15 minutes.