Name: Easy Gluten-Free Vegetarian Pasta with Boursin
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Gluten-free elbow pasta - 9 ounces; Salt and freshly ground black pepper to taste - 9 ounces; Broccoli florets - 3 ½ cups; Olive oil, or as needed - 2 tablespoons; Onion, thinly sliced - ½; Garlic, minced - 1 clove; Red bell pepper, chopped - 1; Cream, or to taste - 3 tablespoons; Frozen peas - 1 (6 ounce) package; Garlic and herb cheese spread (such as Boursin®) - ½ (5.2 ounce) package

Ingredients for - Easy Gluten-Free Vegetarian Pasta with Boursin

1. Gluten-free elbow pasta 9 ounces

2. Salt and freshly ground black pepper to taste 9 ounces

3. Broccoli florets 3 ½ cups

4. Olive oil, or as needed 2 tablespoons

5. Onion, thinly sliced ½

6. Garlic, minced 1 clove

7. Red bell pepper, chopped 1

8. Cream, or to taste 3 tablespoons

9. Frozen peas 1 (6 ounce) package

10. Garlic and herb cheese spread (such as Boursin®) ½ (5.2 ounce) package

How to cook deliciously - Easy Gluten-Free Vegetarian Pasta with Boursin

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

2 . Stage

Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.

3 . Stage

Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin cheese until melted and warm.

4 . Stage

Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.