Name: Easy Gluten-Free Vegetarian Pasta with Boursin
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Gluten-free elbow pasta - 9 ounces; Salt and freshly ground black pepper to taste - 9 ounces; Broccoli florets - 3 ½ cups; Olive oil, or as needed - 2 tablespoons; Onion, thinly sliced - ½; Garlic, minced - 1 clove; Red bell pepper, chopped - 1; Cream, or to taste - 3 tablespoons; Frozen peas - 1 (6 ounce) package; Garlic and herb cheese spread (such as Boursin®) - ½ (5.2 ounce) package

Easy Gluten-Free Vegetarian Pasta with Boursin

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Gluten-Free Vegetarian Pasta with Boursin

1. Gluten-free elbow pasta - 9 ounces

2. Salt and freshly ground black pepper to taste - 9 ounces

3. Broccoli florets - 3 ½ cups

4. Olive oil, or as needed - 2 tablespoons

5. Onion, thinly sliced - ½

6. Garlic, minced - 1 clove

7. Red bell pepper, chopped - 1

8. Cream, or to taste - 3 tablespoons

9. Frozen peas - 1 (6 ounce) package

10. Garlic and herb cheese spread (such as Boursin®) - ½ (5.2 ounce) package

How to cook deliciously - Easy Gluten-Free Vegetarian Pasta with Boursin

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

2. Stage

Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin cheese until melted and warm.

4. Stage

Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.