Name: Grilled Lobster Tails with Seasoned Butter
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Unsalted butter, melted - 2 tablespoons; Dried parsley flakes - ¼ teaspoon; Seafood seasoning (such as Old Bay®) - ⅛ teaspoon; Lobster tails - 2; 2 bamboo skewers - 2; Olive oil - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Lemon wedges for serving - 1 teaspoon

Grilled Lobster Tails with Seasoned Butter

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lobster Tails with Seasoned Butter

1. Unsalted butter, melted - 2 tablespoons

2. Dried parsley flakes - ¼ teaspoon

3. Seafood seasoning (such as Old Bay®) - ⅛ teaspoon

4. Lobster tails - 2

5. 2 bamboo skewers - 2

6. Olive oil - 1 teaspoon

7. Salt and freshly ground black pepper to taste - 1 teaspoon

8. Lemon wedges for serving - 1 teaspoon

How to cook deliciously - Grilled Lobster Tails with Seasoned Butter

1. Stage

Whisk melted butter, parsley, and seafood seasoning together in a bowl. Refrigerate until ready to use.

2. Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

3. Stage

Using kitchen shears, cut the top portion of each lobster shell lengthwise down the middle. Crack shells open to expose meat. Separate meat from sides of shell. Insert a skewer in each tail lengthwise (this will prevent curling as it is grilled). Brush 1/2 teaspoon of olive oil on the exposed meat of each tail. Season with salt and pepper.

4. Stage

Place tails on the grill grate, flesh-side down, and grill for 6 minutes. Using tongs, flip tails, and spoon reserved seasoned butter over the top. Grill for 4 minutes more. Serve with lemon wedges.