Name: Grilled Lobster Tails with Seasoned Butter
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Unsalted butter, melted - 2 tablespoons; Dried parsley flakes - ¼ teaspoon; Seafood seasoning (such as Old Bay®) - ⅛ teaspoon; Lobster tails - 2; 2 bamboo skewers - 2; Olive oil - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Lemon wedges for serving - 1 teaspoon

Ingredients for - Grilled Lobster Tails with Seasoned Butter

1. Unsalted butter, melted 2 tablespoons

2. Dried parsley flakes ¼ teaspoon

3. Seafood seasoning (such as Old Bay®) ⅛ teaspoon

4. Lobster tails 2

5. 2 bamboo skewers 2

6. Olive oil 1 teaspoon

7. Salt and freshly ground black pepper to taste 1 teaspoon

8. Lemon wedges for serving 1 teaspoon

How to cook deliciously - Grilled Lobster Tails with Seasoned Butter

1 . Stage

Whisk melted butter, parsley, and seafood seasoning together in a bowl. Refrigerate until ready to use.

2 . Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

3 . Stage

Using kitchen shears, cut the top portion of each lobster shell lengthwise down the middle. Crack shells open to expose meat. Separate meat from sides of shell. Insert a skewer in each tail lengthwise (this will prevent curling as it is grilled). Brush 1/2 teaspoon of olive oil on the exposed meat of each tail. Season with salt and pepper.

4 . Stage

Place tails on the grill grate, flesh-side down, and grill for 6 minutes. Using tongs, flip tails, and spoon reserved seasoned butter over the top. Grill for 4 minutes more. Serve with lemon wedges.