Ingredients for - Juicy Baked Chicken Breast

1. Boneless, skinless chicken breasts 2 (5 ounce)
2. Olive oil 1 tablespoon
3. Sazonador total (from Goya) 2 teaspoons
4. Granulated garlic ½ teaspoon
5. Salt and freshly ground pepper to taste ½ teaspoon

How to cook deliciously - Juicy Baked Chicken Breast

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.

2 . Stage

Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.

3 . Stage

Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.