Name: Mini Meatloaves and Roasted Veggies
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Finely chopped onion - ½ cup; RAGÚ® Old World Style® Traditional Sauce, divided - 1 (24 ounce) jar; Panko bread crumbs - ⅓ cup; Egg - 1; Chopped fresh Italian parsley - 2 tablespoons; Garlic, minced - 2 cloves; Salt, divided - ½ teaspoon; Freshly ground pepper - ¼ teaspoon; Assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks - 4 cups; Olive oil - 1 tablespoon

Ingredients for - Mini Meatloaves and Roasted Veggies

1. Lean ground beef 1 pound

2. Finely chopped onion ½ cup

3. RAGÚ® Old World Style® Traditional Sauce, divided 1 (24 ounce) jar

4. Panko bread crumbs ⅓ cup

5. Egg 1

6. Chopped fresh Italian parsley 2 tablespoons

7. Garlic, minced 2 cloves

8. Salt, divided ½ teaspoon

9. Freshly ground pepper ¼ teaspoon

10. Assorted vegetables, such as quartered mushrooms, broccoli florets, sweet pepper cut into 1-inch pieces, or zucchini cut into 1-inch chunks 4 cups

11. Olive oil 1 tablespoon

How to cook deliciously - Mini Meatloaves and Roasted Veggies

1 . Stage

Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2 1/2-inch muffin tin with nonstick cooking spray; set aside.

2 . Stage

In a medium bowl combine beef, onion, 1/2 cup of RAGÚ® Old World Style® Traditional Sauce, bread crumbs, egg, parsley, garlic, 1/4 tsp salt and 1/8 tsp pepper.

3 . Stage

Divide mixture among muffin cups, pressing meat mixture into each.

4 . Stage

In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160 degrees F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed RAGÚ® Old World Style® Traditional Sauce with vegetables on the side, and garnish with additional chopped parsley.