Name: Air Fryer Celery Root Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Celeriac (celery root), peeled and cut into 1/2-inch sticks - ½; Water - 3 cups; Lime juice - 1 tablespoon; Vegan mayonnaise - ⅓ cup; Brown mustard - 1 tablespoon; Powdered horseradish - 1 teaspoon; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Air Fryer Celery Root Fries

1. Celeriac (celery root), peeled and cut into 1/2-inch sticks ½

2. Water 3 cups

3. Lime juice 1 tablespoon

4. Vegan mayonnaise ⅓ cup

5. Brown mustard 1 tablespoon

6. Powdered horseradish 1 teaspoon

7. Olive oil 1 tablespoon

8. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Air Fryer Celery Root Fries

1 . Stage

Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.

2 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

3 . Stage

Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.

4 . Stage

Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.

5 . Stage

Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.

6 . Stage

Serve fries immediately with vegan mayo on the side.