Name: Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Flank steak - 1 ¼ pounds; Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema - 2 teaspoons; Freshly ground black pepper, to taste - 2 teaspoons; Sour cream - ½ (8 ounce) container; Avocado, pitted and peeled - 1; Lime juice - 1 tablespoon; Tortillas, warmed - 8; Radishes, sliced thinly - 4 small; Lime wedges - 4 small

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

1. Flank steak - 1 ¼ pounds

2. Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema - 2 teaspoons

3. Freshly ground black pepper, to taste - 2 teaspoons

4. Sour cream - ½ (8 ounce) container

5. Avocado, pitted and peeled - 1

6. Lime juice - 1 tablespoon

7. Tortillas, warmed - 8

8. Radishes, sliced thinly - 4 small

9. Lime wedges - 4 small

How to cook deliciously - Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

1. Stage

Preheat a grill or pan over medium-high heat.

2. Stage

Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.

3. Stage

Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.

4. Stage

Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.