Ingredients for - Cream Cheese Pie
How to cook deliciously - Cream Cheese Pie
1 . Stage
Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
2 . Stage
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
3 . Stage
In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
4 . Stage
Bake for five minutes before serving.
Recipe information
Servings per container:
8
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