Cream Cheese Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Cream Cheese Pie

1. Cream cheese, softened - 2 (8 ounce) packages
2. Eggs - 2
3. White sugar - 1 cup
4. Vanilla extract - 1 teaspoon
5. Sour cream - 1 cup
6. White sugar - 2 tablespoons
7. Vanilla extract - ¼ teaspoon
8. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Cream Cheese Pie

1. Stage

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.

2. Stage

Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).

3. Stage

In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.

4. Stage

Bake for five minutes before serving.