Name: The Best Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ground beef - 1 pound; Ground veal - ½ pound; Ground pork - ½ pound; Freshly grated Romano cheese - 1 cup; Eggs - 2; Garlic, minced - 2 cloves; Chopped Italian flat leaf parsley - 1 ½ tablespoons; Salt and ground black pepper to taste - 1 ½ tablespoons; Stale Italian bread, crumbled - 2 cups; Lukewarm water - 1 ½ cups; Olive oil - 1 cup

Ingredients for - The Best Meatballs

1. Ground beef 1 pound

2. Ground veal ½ pound

3. Ground pork ½ pound

4. Freshly grated Romano cheese 1 cup

5. Eggs 2

6. Garlic, minced 2 cloves

7. Chopped Italian flat leaf parsley 1 ½ tablespoons

8. Salt and ground black pepper to taste 1 ½ tablespoons

9. Stale Italian bread, crumbled 2 cups

10. Lukewarm water 1 ½ cups

11. Olive oil 1 cup

How to cook deliciously - The Best Meatballs

1 . Stage

Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.

2 . Stage

Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.

3 . Stage

Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels. LYNNINMA