Recipe information
Ingredients for - The Best Meatballs
4. Freshly grated Romano cheese - 1 cup
9. Stale Italian bread, crumbled - 2 cups
How to cook deliciously - The Best Meatballs
1. Stage
Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
2. Stage
Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.
3. Stage
Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels. LYNNINMA
