Feta Cheese and Bacon Stuffed Breasts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Feta Cheese and Bacon Stuffed Breasts

1. Olive oil - 8 tablespoons
2. Lemon juice - 2 teaspoons
3. Crushed garlic - 4 cloves
4. Dried oregano - 1 tablespoon
5. Salt and pepper to taste - 1 tablespoon
6. Skinless, boneless chicken breasts - 4
7. Feta cheese - 4 slices
8. Bacon, fried and drained - 4 slices

How to cook deliciously - Feta Cheese and Bacon Stuffed Breasts

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.

3. Stage

Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.

4. Stage

Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

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