Name: Pan-Fried Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 4 tablespoons; Red onion, diced - ½; Red bell pepper, diced - ½; Jalapeno pepper, diced - 1; Garlic, diced - 2 cloves; Ground chicken - 1 ½ pounds; Diced artichoke hearts - ¼ cup; Diced black olives - 4 tablespoons; Egg - 1 large; Seasoned bread crumbs - 2 tablespoons; Minced fresh parsley leaves - 1 tablespoon; Dried oregano - 1 teaspoon; Hungarian paprika - ½ teaspoon; Chili powder - ½ teaspoon; Red pepper flakes - ½ teaspoon; Ground cumin - ½ teaspoon; Celery salt - ½ teaspoon; Ground sage - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Chicken Burgers

1. Olive oil - 4 tablespoons

2. Red onion, diced - ½

3. Red bell pepper, diced - ½

4. Jalapeno pepper, diced - 1

5. Garlic, diced - 2 cloves

6. Ground chicken - 1 ½ pounds

7. Diced artichoke hearts - ¼ cup

8. Diced black olives - 4 tablespoons

9. Egg - 1 large

10. Seasoned bread crumbs - 2 tablespoons

11. Minced fresh parsley leaves - 1 tablespoon

12. Dried oregano - 1 teaspoon

13. Hungarian paprika - ½ teaspoon

14. Chili powder - ½ teaspoon

15. Red pepper flakes - ½ teaspoon

16. Ground cumin - ½ teaspoon

17. Celery salt - ½ teaspoon

18. Ground sage - ¼ teaspoon

How to cook deliciously - Pan-Fried Chicken Burgers

1. Stage

Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.

2. Stage

Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.

3. Stage

Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.