Name: Flank Steak Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Flank steak, fat trimmed - 1 (1 1/2-pound); Olive oil - ¾ cup; Light brown sugar - ½ cup; Dry red wine - ½ cup; Soy sauce - ¼ cup; Onion Powder - 3 tablespoons; Honey - 3 tablespoons; Whole green onions, coarsely chopped - 3; Garlic - 4 cloves; Garlic vinegar - 2 tablespoons; Ground ginger - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons

Ingredients for - Flank Steak Marinade

1. Flank steak, fat trimmed 1 (1 1/2-pound)

2. Olive oil ¾ cup

3. Light brown sugar ½ cup

4. Dry red wine ½ cup

5. Soy sauce ¼ cup

6. Onion Powder 3 tablespoons

7. Honey 3 tablespoons

8. Whole green onions, coarsely chopped 3

9. Garlic 4 cloves

10. Garlic vinegar 2 tablespoons

11. Ground ginger 1 ½ teaspoons

12. Garlic powder 1 ½ teaspoons

How to cook deliciously - Flank Steak Marinade

1 . Stage

Score flank steak by making shallow crisscross cuts on both sides.

2 . Stage

Place olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Purée until smooth; pour mixture into a resealable plastic bag. Add steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

3 . Stage

Remove steak from the refrigerator and pour marinade into a small saucepan. Allow steak to rest at room temperature for 20 minutes.

4 . Stage

Meanwhile, bring marinade to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.

5 . Stage

Preheat an outdoor grill to medium-high heat, and lightly oil the grate.

6 . Stage

Grill the steak on the preheated grill until it starts to firm up and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with cooked marinade. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.