Name: Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 c. extra-virgin olive oil -; 1/4 c. reduced-sodium soy sauce -; 2 tbsp. lime (or lemon) juice -; 2 tbsp. packed light brown sugar -; 2 lb. flank steak -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Flank Steak

1. 1/3 c. extra-virgin olive oil -

2. 1/4 c. reduced-sodium soy sauce -

3. 2 tbsp. lime (or lemon) juice -

4. 2 tbsp. packed light brown sugar -

5. 2 lb. flank steak -

6. Kosher salt -

7. Freshly ground black pepper -

How to cook deliciously - Flank Steak

1. Stage

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours.

2. Stage

Remove steak from marinade and pat dry with paper towels. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper.

3. Stage

To grill: Preheat grill to medium-high. Place steak on grill and cook to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.)

4. Stage

To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.