Name: Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 6 slices bacon -; 1 tbsp. butter -; 2 cloves garlic, minced -; 1/4 c. all-purpose flour -; 4 c. whole milk -; 4 large Potatoes, cubed -; Kosher salt -; Freshly ground black pepper -; 3/4 c. shredded Cheddar, plus more for garnish -; 1/2 c. thinly sliced scallions, plus more for garnish -; Sour cream, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Baked Potato Soup

1. 6 slices bacon -

2. 1 tbsp. butter -

3. 2 cloves garlic, minced -

4. 1/4 c. all-purpose flour -

5. 4 c. whole milk -

6. 4 large Potatoes, cubed -

7. Kosher salt -

8. Freshly ground black pepper -

9. 3/4 c. shredded Cheddar, plus more for garnish -

10. 1/2 c. thinly sliced scallions, plus more for garnish -

11. Sour cream, for garnish -

How to cook deliciously - Loaded Baked Potato Soup

1. Stage

In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.

2. Stage

In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes.

3. Stage

Stir in cheese and scallions until creamy.

4. Stage

Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.