Elena Besser's Cherry & Cheddar Panzanella Salad

1 . Stage

Preheat the oven to broil.

2 . Stage

Add bread cubes to a sheet tray and toss with 1/2 cup olive oil. Toast for 1-2 minutes, tossing halfway through, until the bread is golden brown. Remove from the oven and season with salt to taste, set aside. Alternatively, add oil to a large pan over medium heat and prepare a paper towel-lined plate. Once shimmering, add the bread cubes and toast, turning consistently, until golden brown on all sides. transfer to a paper towel-lined plate to drain and season with salt immediately. 

3 . Stage

In a large bowl whisk together shallot, vinegar, honey, and sumac. Stream in remaining 1/2 cup olive oil and whisk to emulsify. Season with salt and pepper to taste

4 . Stage

Add bread, cherries (with their juices), and radicchio to the bowl and toss to combine. Adjust seasoning to taste.

5 . Stage

To serve, to a large plate. Top with cheddar, drizzle with any remaining dressing left in the bowl, garnish with optional sumac and enjoy!