Name: Granola Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Finely crumbled prepared granola - 1 cup; All-purpose flour - ¾ cup; Kosher salt - ½ teaspoon; Baking powder - ¼ teaspoon; Baking soda - ¼ teaspoon; Unsalted butter, softened to room temperature - ½ cup; Firmly packed light brown sugar - ½ cup; White granulated sugar - ¼ cup; Egg - 1 large; Vanilla extract - ¾ teaspoon; Ground cinnamon - ¼ teaspoon; Old-fashioned rolled oats - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Granola Oatmeal Cookies

1. Finely crumbled prepared granola - 1 cup

2. All-purpose flour - ¾ cup

3. Kosher salt - ½ teaspoon

4. Baking powder - ¼ teaspoon

5. Baking soda - ¼ teaspoon

6. Unsalted butter, softened to room temperature - ½ cup

7. Firmly packed light brown sugar - ½ cup

8. White granulated sugar - ¼ cup

9. Egg - 1 large

10. Vanilla extract - ¾ teaspoon

11. Ground cinnamon - ¼ teaspoon

12. Old-fashioned rolled oats - ½ cup

How to cook deliciously - Granola Oatmeal Cookies

1. Stage

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat (such as Silpat™) or parchment paper.

2. Stage

Combine flour, salt, baking powder, and baking soda in a bowl and whisk for 30 seconds until dry ingredients are well combined.

3. Stage

Combine butter, light brown sugar, and granulated sugar in a second bowl. Cream with an electric beater until mixture is light and fluffy. Add egg and mix on high speed until well combined. Add vanilla extract and cinnamon and beat in.

4. Stage

Add egg and mix on high speed until well combined. Add vanilla extract and cinnamon and beat in.

5. Stage

Fold in dry ingredients with a spatula just until flour disappears.

6. Stage

Fold in granola and oats until well combined.

7. Stage

Scoop out tablespoonfuls of dough onto the prepared baking sheet, leaving ample space between the dough balls as they will spread out, about 8 per baking sheet.

8. Stage

Bake on the center rack in the preheated oven until cookies are golden brown, 13 to 15 minutes. Remove from oven and allow to cool on the baking sheet for 10 minutes. Transfer to a wire rack and cool completely. Repeat with remaining dough.

9. Stage

Transfer to a wire rack and cool completely. Repeat with remaining dough. Chef John