Cookie Cutter Biscuits
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Cookie Cutter Biscuits

1. All-purpose flour - 2 cups
2. Baking powder - 1 tablespoon
3. White sugar - 1 tablespoon
4. Salt - ½ teaspoon
5. Milk - ⅔ cup
6. Butter, cut into bits - 5 tablespoons

How to cook deliciously - Cookie Cutter Biscuits

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Mix flour, baking powder, sugar, and salt together in a large bowl. Add milk and butter and work it in with your fingers until a dough forms.

3. Stage

Roll dough on a floured surface to a thickness of 1/2 inch. Use cookie cutters to shape biscuits. Place on the prepared baking sheet.

4. Stage

Bake in the preheated oven until light brown, 10 to 12 minutes.