Name: Choc-illa Chip Cookies
Yield: 48
Ingredients: Margarine, softened - 1 cup; Butter, softened - ½ cup; Packed brown sugar - 1 ½ cups; White sugar - ¾ cup; Eggs - 3; Salt - 1 ½ teaspoons; Baking soda - 1 teaspoon; Vanilla extract - 3 teaspoons; All-purpose flour - 3 ½ cups; Semisweet chocolate chips - 2 cups; Vanilla baking chips - 2 cups; Pecan halves - 1 ½ cups

Ingredients for - Choc-illa Chip Cookies

1. Margarine, softened 1 cup

2. Butter, softened ½ cup

3. Packed brown sugar 1 ½ cups

4. White sugar ¾ cup

5. Eggs 3

6. Salt 1 ½ teaspoons

7. Baking soda 1 teaspoon

8. Vanilla extract 3 teaspoons

9. All-purpose flour 3 ½ cups

10. Semisweet chocolate chips 2 cups

11. Vanilla baking chips 2 cups

12. Pecan halves 1 ½ cups

How to cook deliciously - Choc-illa Chip Cookies

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.

3 . Stage

Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.