Choc-illa Chip Cookies
Recipe information
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Cooking:
-
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Servings per container:
48
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Source:

Ingredients for - Choc-illa Chip Cookies

1. Margarine, softened - 1 cup
2. Butter, softened - ½ cup
3. Packed brown sugar - 1 ½ cups
4. White sugar - ¾ cup
5. Eggs - 3
6. Salt - 1 ½ teaspoons
7. Baking soda - 1 teaspoon
8. Vanilla extract - 3 teaspoons
9. All-purpose flour - 3 ½ cups
10. Semisweet chocolate chips - 2 cups
11. Vanilla baking chips - 2 cups
12. Pecan halves - 1 ½ cups

How to cook deliciously - Choc-illa Chip Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.

3. Stage

Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.