Simple Pumpkin Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Pumpkin Pie

1. Unbaked pie crust - 1 (9 inch)
2. Pumpkin Puree - 1 (16 ounce) can
3. Sweetened condensed milk - 1 (14 ounce) can
4. Eggs - 2 large
5. Pumpkin pie spice - 1 teaspoon

How to cook deliciously - Simple Pumpkin Pie

1. Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Fit pie crust into a 9-inch pie dish and place it on a baking sheet. Allrecipes/Victoria Jempty

4. Stage

Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined. Allrecipes/Victoria Jempty

5. Stage

Pour mixture into the pie crust. Allrecipes/Victoria Jempty

6. Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.

7. Stage

Remove from the oven, set on a wire rack, and cool completely before serving. Allrecipes/Victoria Jempty

8. Stage

Enjoy! Victoria Jempty/Allrecipes