Ingredients for - Coconut Rum Balls
1.
Vanilla wafers, finely crushed 1 (12 ounce) package
How to cook deliciously - Coconut Rum Balls
1 . Stage
Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
2 . Stage
Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
Recipe information
Cooking:
30 min.
Servings per container:
96
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