Coconut-Cranberry Bars with Pecans
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Coconut-Cranberry Bars with Pecans

1. Graham cracker crumbs - 1 ½ cups
2. Butter, melted - ½ cup
3. Sweetened dried cranberries (such as Craisins®) - 1 ½ cups
4. Sweetened condensed milk - 1 (14 ounce) can
5. Pecan halves - 1 ¼ cups
6. Flaked coconut - 1 cup
7. White chocolate chips - ¾ cup
8. Bittersweet chocolate chips - ¾ cup

How to cook deliciously - Coconut-Cranberry Bars with Pecans

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.

2. Stage

Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.

3. Stage

Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.

4. Stage

Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.