Name: Coconut-Cranberry Bars with Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter, melted - ½ cup; Sweetened dried cranberries (such as Craisins®) - 1 ½ cups; Sweetened condensed milk - 1 (14 ounce) can; Pecan halves - 1 ¼ cups; Flaked coconut - 1 cup; White chocolate chips - ¾ cup; Bittersweet chocolate chips - ¾ cup

Ingredients for - Coconut-Cranberry Bars with Pecans

1. Graham cracker crumbs 1 ½ cups

2. Butter, melted ½ cup

3. Sweetened dried cranberries (such as Craisins®) 1 ½ cups

4. Sweetened condensed milk 1 (14 ounce) can

5. Pecan halves 1 ¼ cups

6. Flaked coconut 1 cup

7. White chocolate chips ¾ cup

8. Bittersweet chocolate chips ¾ cup

How to cook deliciously - Coconut-Cranberry Bars with Pecans

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.

2 . Stage

Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.

3 . Stage

Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.

4 . Stage

Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.