Ingredients for - Shoepeg Corn Casserole
6.
French cut green beans, drained 1 (14.5 ounce) can
How to cook deliciously - Shoepeg Corn Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
3 . Stage
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
4 . Stage
Bake in preheated oven for 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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