Recipe information
Ingredients for - Shoepeg Corn Casserole
6. French cut green beans, drained - 1 (14.5 ounce) can
How to cook deliciously - Shoepeg Corn Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
3. Stage
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
4. Stage
Bake in preheated oven for 45 minutes.
