Make Ahead French Toast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Make Ahead French Toast

1. Eggs, lightly beaten - 5
2. Milk - 1 ½ cups
3. Half-and-half cream - 1 cup
4. Vanilla extract - 1 teaspoon
5. French bread, cut diagonally in 1 inch slices - ½ (1 pound) loaf
6. Butter, melted - ½ cup
7. Light brown sugar - 1 cup
8. Maple syrup - 2 tablespoons
9. Chopped pecans - 1 cup

How to cook deliciously - Make Ahead French Toast

1. Stage

In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.

2. Stage

The next morning: Preheat oven to 350 degrees F (175 degrees C).

3. Stage

In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.

4. Stage

Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.