Ingredients for - Baked Butter Herb Perch Fillets
8.
Yellow perch fillets 1 pound
How to cook deliciously - Baked Butter Herb Perch Fillets
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Pour melted butter into a shallow dish. Combine crushed crackers, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow dish.
3 . Stage
Dip perch fillets into melted butter. Press into cracker mixture to coat both sides. Arrange coated fillets on a baking sheet.
4 . Stage
Bake in the preheated oven until coating is browned and fish flakes easily with a fork, 25 to 30 minutes. An instant-read thermometer inserted into the center of fillets should read 145 degrees F (63 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
4
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