Name: Flat Iron, Grilled
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Flat iron steaks - 4 (6 ounce); Olive oil - 2 tablespoons; Ground black pepper - 1 tablespoon; Kosher salt - 2 teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Cayenne pepper - 1 teaspoon; Dark brown sugar - 1 teaspoon; Fresh lime juice - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Flat Iron, Grilled

1. Flat iron steaks - 4 (6 ounce)

2. Olive oil - 2 tablespoons

3. Ground black pepper - 1 tablespoon

4. Kosher salt - 2 teaspoons

5. Garlic powder - 1 teaspoon

6. Onion Powder - 1 teaspoon

7. Cayenne pepper - 1 teaspoon

8. Dark brown sugar - 1 teaspoon

9. Fresh lime juice - 2 teaspoons

How to cook deliciously - Flat Iron, Grilled

1. Stage

Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.

2. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

3. Stage

Preheat oven to 400 degrees F (200 degrees C).

4. Stage

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.

5. Stage

Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.

6. Stage

Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.