Name: Flat Iron, Grilled
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Flat iron steaks - 4 (6 ounce); Olive oil - 2 tablespoons; Ground black pepper - 1 tablespoon; Kosher salt - 2 teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Cayenne pepper - 1 teaspoon; Dark brown sugar - 1 teaspoon; Fresh lime juice - 2 teaspoons

Ingredients for - Flat Iron, Grilled

1. Flat iron steaks 4 (6 ounce)

2. Olive oil 2 tablespoons

3. Ground black pepper 1 tablespoon

4. Kosher salt 2 teaspoons

5. Garlic powder 1 teaspoon

6. Onion Powder 1 teaspoon

7. Cayenne pepper 1 teaspoon

8. Dark brown sugar 1 teaspoon

9. Fresh lime juice 2 teaspoons

How to cook deliciously - Flat Iron, Grilled

1 . Stage

Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil grate.

3 . Stage

Preheat oven to 400 degrees F (200 degrees C).

4 . Stage

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.

5 . Stage

Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.

6 . Stage

Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.