Name: Pork in Wine Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Boneless pork butt roast, cubed - 3 pounds; Dry white wine - ¼ cup; Plain bread crumbs - 1 cup; Yellow onions, chopped - 2; Shallots, minced - 2; Garlic, minced - 2 cloves; Dried parsley - 3 tablespoons; Beef stock - 1 cup; Red wine vinegar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork in Wine Sauce

1. Olive oil - 3 tablespoons

2. Boneless pork butt roast, cubed - 3 pounds

3. Dry white wine - ¼ cup

4. Plain bread crumbs - 1 cup

5. Yellow onions, chopped - 2

6. Shallots, minced - 2

7. Garlic, minced - 2 cloves

8. Dried parsley - 3 tablespoons

9. Beef stock - 1 cup

10. Red wine vinegar - 2 tablespoons

How to cook deliciously - Pork in Wine Sauce

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.

3. Stage

Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes. Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes. Sprinkle with vinegar to serve.