Recipe information
Ingredients for - Beef Mushroom Barley Soup
How to cook deliciously - Beef Mushroom Barley Soup
1. Stage
Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
2. Stage
Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
3. Stage
Pour beef stock into the pot.
4. Stage
Stir pearl barley into the stock.
5. Stage
Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
6. Stage
Stir mushrooms through the soup; cook 1 hour more.
