Name: Beef Mushroom Barley Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef stew meat, cut into small pieces - 2 pounds; Vegetable oil - 1 tablespoon; Onion, chopped - 1 ½; Celery, chopped - 3 stalks; Carrots, chopped - 3; Beef stock - 7 ½ cups; Pearl barley - 8 ounces; Mushrooms, sliced - 1 pound

Ingredients for - Beef Mushroom Barley Soup

1. Beef stew meat, cut into small pieces 2 pounds

2. Vegetable oil 1 tablespoon

3. Onion, chopped 1 ½

4. Celery, chopped 3 stalks

5. Carrots, chopped 3

6. Beef stock 7 ½ cups

7. Pearl barley 8 ounces

8. Mushrooms, sliced 1 pound

How to cook deliciously - Beef Mushroom Barley Soup

1 . Stage

Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.

2 . Stage

Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.

3 . Stage

Pour beef stock into the pot.

4 . Stage

Stir pearl barley into the stock.

5 . Stage

Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.

6 . Stage

Stir mushrooms through the soup; cook 1 hour more.