Name: Echpochmak or triangles
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Vegetable oil - 1 Art.; Flour - 7 Art.; Salt - 7 Art.; Slaked soda - 0,5 Tsp; Water - 2,5 Art.; Minced meat - 0,5 kg; Bulb onions - 2 PC.; Black pepper - 2 PC.; Butter - 100 gram; Potatoes - 8 PC.; Salt - 8 PC.; Chicken egg - 1 PC.

Ingredients for - Echpochmak or triangles

1. Dough Vegetable oil 1 Art.

2. Dough Flour 7 Art.

3. Dough Salt 7 Art.

4. Dough Slaked soda 0,5 Tsp

5. Dough Water 2,5 Art.

6. Filling Minced meat 0,5 kg

7. Filling Bulb onions 2 PC.

8. Filling Black pepper 2 PC.

9. Filling Butter 100 gram

10. Filling Potatoes 8 PC.

11. Filling Salt 8 PC.

12. Chicken egg 1 PC.

How to cook deliciously - Echpochmak or triangles

1 . Stage

Let's make the stuffing: cut the potatoes into small cubes, mix them with the stuffing (or meat, which is cut into small cubes), finely chop the onion (I twisted it through the meat grinder together), add it to the stuffing, salt and pepper to taste.

2 . Stage

Make the dough: mix a cup of sunflower oil with salt, baking soda and vinegar. Add water and flour. Knead the dough (not too tight)

1. Stage. Echpochmak or triangles: Make the dough: mix a cup of sunflower oil with salt, baking soda and vinegar. Add water and flour. Knead the dough (not too tight)

3 . Stage

Roll out the dough, make circles.

4 . Stage

Place the filling on the dough. You can put a small piece of butter inside.

5 . Stage

Forming triangles

6 . Stage

Grease echpochmaki with egg. Bake in the oven at 200 degrees for 30-40 minutes. Readiness is determined by the readiness of potatoes, if they are ready, the echpochmaki are ready. (It means the meat is cooked too).

1. Stage. Echpochmak or triangles: Grease echpochmaki with egg. Bake in the oven at 200 degrees for 30-40 minutes. Readiness is determined by the readiness of potatoes, if they are ready, the echpochmaki are ready. (It means the meat is cooked too).

7 . Stage

I got 30 pieces of echpochmak. They are usually served with broth, but even without it, just like patties, the triangles go down a treat! Bon appetit!