Name: Chicken Breasts in Caper Cream Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Boneless, skinless chicken breast halves - 4; Lemon pepper - 1 teaspoon; Salt - 1 teaspoon; Dried dill weed - 1 teaspoon; Garlic powder - 1 teaspoon; Butter - 3 tablespoons; Whipping cream - ½ cup; Capers, drained and rinsed - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Breasts in Caper Cream Sauce

1. Boneless, skinless chicken breast halves - 4

2. Lemon pepper - 1 teaspoon

3. Salt - 1 teaspoon

4. Dried dill weed - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Butter - 3 tablespoons

7. Whipping cream - ½ cup

8. Capers, drained and rinsed - 2 tablespoons

How to cook deliciously - Chicken Breasts in Caper Cream Sauce

1. Stage

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

2. Stage

Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

3. Stage

Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.