Recipe information
Ingredients for - Rice Pilaf with Raisins and Veggies
5. Green onions, white and green parts separated and sliced - 4
How to cook deliciously - Rice Pilaf with Raisins and Veggies
1. Stage
Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
2. Stage
Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
3. Stage
Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
4. Stage
Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
5. Stage
Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
