Ingredients for - 5-Ingredient Mexican Casserole

1. Refried beans 1 (16 ounce) can
2. Onion, diced ¾
3. Flour tortillas 5 (10 inch)
4. Salsa 1 cup
5. Shredded Cheddar or Colby Jack cheese 2 cups

How to cook deliciously - 5-Ingredient Mexican Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

2 . Stage

In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

3 . Stage

Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!

4 . Stage

Bake until the cheese is melted, approximately 15 to 20 minutes. Unknown