Ingredients for - Spicy Fish Tacos

1. Tilapia fillets 2 (4 ounce)
2. Cajun seasoning, or to taste 1 teaspoon
3. Flour tortillas, warmed 6 (8 inch)
4. Red onion, finely chopped 1 small
5. Jalapeno pepper, seeded and finely chopped 1
6. Shredded lettuce ½ cup
7. Salsa ¼ cup

How to cook deliciously - Spicy Fish Tacos

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.

2 . Stage

Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.

4 . Stage

Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.