Spicy Fish Tacos
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Spicy Fish Tacos

1. Tilapia fillets - 2 (4 ounce)
2. Cajun seasoning, or to taste - 1 teaspoon
3. Flour tortillas, warmed - 6 (8 inch)
4. Red onion, finely chopped - 1 small
5. Jalapeno pepper, seeded and finely chopped - 1
6. Shredded lettuce - ½ cup
7. Salsa - ¼ cup

How to cook deliciously - Spicy Fish Tacos

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.

2. Stage

Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.

4. Stage

Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.

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