Recipe information
Ingredients for - Chicken Butternut Squash Posole
1. Boneless chicken breasts, cut into 2-inch pieces - 1 pound
2. Butternut squash, peeled and cut into 1-inch pieces - 1 pound
3. Red beans, drained and rinsed - 2 (15 ounce) cans
4. Hominy - 1 (28 ounce) can
How to cook deliciously - Chicken Butternut Squash Posole
1. Stage
Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano in a slow cooker.
2. Stage
Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours). Stir cream into soup and continue cooking for 30 minutes more.
