Name: Tostadas de Salpicon (Shredded Beef)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Beef chuck roast - 1 pound; Beef broth - 2 cups; Roma tomatoes, chopped - 4 medium; Onion, diced - 1 medium; Bay leaves - 2 large; Serrano chile peppers - 2; Limes, juiced - 2 medium; White vinegar - 2 tablespoons; Dried Mexican oregano - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Refried beans, warmed - 1 cup; Fried tortillas - 8; Shredded lettuce, or to taste - 1 cup; Tomatoes, chopped - 2 medium; Sour cream, or to taste - ½ cup; Salsa, or to taste - ½ cup

Ingredients for - Tostadas de Salpicon (Shredded Beef)

1. Beef chuck roast 1 pound

2. Beef broth 2 cups

3. Roma tomatoes, chopped 4 medium

4. Onion, diced 1 medium

5. Bay leaves 2 large

6. Serrano chile peppers 2

7. Limes, juiced 2 medium

8. White vinegar 2 tablespoons

9. Dried Mexican oregano 1 teaspoon

10. Salt and freshly ground black pepper to taste 1 teaspoon

11. Refried beans, warmed 1 cup

12. Fried tortillas 8

13. Shredded lettuce, or to taste 1 cup

14. Tomatoes, chopped 2 medium

15. Sour cream, or to taste ½ cup

16. Salsa, or to taste ½ cup

How to cook deliciously - Tostadas de Salpicon (Shredded Beef)

1 . Stage

Combine chuck roast, broth, tomatoes, onion, bay leaves, serrano chiles, lime juice, vinegar, oregano, salt, and pepper in a large pot pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer until meat is tender, about 1 1/2 hours.

2 . Stage

Remove roast from pot and shred meat with 2 forks.

3 . Stage

To assemble tostadas, spread a layer of refried beans on tortillas, layer shredded beef, lettuce, tomatoes, cheese, sour cream and salsa.