Southwestern Corn and Black Bean Skillet
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Southwestern Corn and Black Bean Skillet

1. Corn, shucked and kernels removed - 4 ears
2. Red bell pepper, diced - 1 small
3. Chopped red onion - ¼ cup
4. Jalapeno pepper, seeded and minced - 1 large
5. Lime juice - 1 tablespoon
6. Chili powder - 2 teaspoons
7. Salt and freshly ground black pepper to taste - 2 teaspoons
8. Black beans, rinsed and drained - 1 (15 ounce) can
9. Chopped cilantro - ¼ cup

How to cook deliciously - Southwestern Corn and Black Bean Skillet

1. Stage

Mix corn kernels, bell pepper, onion, jalapeño, lime juice, chili powder, salt, and pepper together in a bowl until well combined.

2. Stage

Heat a large skillet over medium-high heat. Add corn mixture and cook until onion is translucent, 5 to 6 minutes. Stir in black beans and cook until heated through, about 2 minutes. Remove from the heat and sprinkle cilantro over top.