Name: Southwestern Corn and Black Bean Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Corn, shucked and kernels removed - 4 ears; Red bell pepper, diced - 1 small; Chopped red onion - ¼ cup; Jalapeno pepper, seeded and minced - 1 large; Lime juice - 1 tablespoon; Chili powder - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons; Black beans, rinsed and drained - 1 (15 ounce) can; Chopped cilantro - ¼ cup

Ingredients for - Southwestern Corn and Black Bean Skillet

1. Corn, shucked and kernels removed 4 ears

2. Red bell pepper, diced 1 small

3. Chopped red onion ¼ cup

4. Jalapeno pepper, seeded and minced 1 large

5. Lime juice 1 tablespoon

6. Chili powder 2 teaspoons

7. Salt and freshly ground black pepper to taste 2 teaspoons

8. Black beans, rinsed and drained 1 (15 ounce) can

9. Chopped cilantro ¼ cup

How to cook deliciously - Southwestern Corn and Black Bean Skillet

1 . Stage

Mix corn kernels, bell pepper, onion, jalapeño, lime juice, chili powder, salt, and pepper together in a bowl until well combined.

2 . Stage

Heat a large skillet over medium-high heat. Add corn mixture and cook until onion is translucent, 5 to 6 minutes. Stir in black beans and cook until heated through, about 2 minutes. Remove from the heat and sprinkle cilantro over top.