Recipe information
Ingredients for - Grilled Tropical Tuna Steaks
How to cook deliciously - Grilled Tropical Tuna Steaks
1. Stage
To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
2. Stage
Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
3. Stage
Preheat an outdoor grill for high heat and lightly oil grate.
4. Stage
Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
