Name: Grilled Tropical Tuna Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pineapple or other tropical fruit preserves - ½ cup; Hoisin sauce - ¼ cup; Lime juice - 2 tablespoons; Chopped fresh cilantro - 1 tablespoon; Grated fresh ginger - 1 teaspoon; Sesame oil - 1 teaspoon; Tuna steaks, about 1 inch thick - 4 (6 ounce)

Ingredients for - Grilled Tropical Tuna Steaks

1. Pineapple or other tropical fruit preserves ½ cup

2. Hoisin sauce ¼ cup

3. Lime juice 2 tablespoons

4. Chopped fresh cilantro 1 tablespoon

5. Grated fresh ginger 1 teaspoon

6. Sesame oil 1 teaspoon

7. Tuna steaks, about 1 inch thick 4 (6 ounce)

How to cook deliciously - Grilled Tropical Tuna Steaks

1 . Stage

To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.

2 . Stage

Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil grate.

4 . Stage

Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.