Shrimp Stir Fry
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp Stir Fry

1. Chicken stock - 1 cup
2. Reduced-sodium soy sauce - 1 tablespoon
3. Cornstarch - 1 tablespoon
4. Minced garlic - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon
6. Sesame oil - 3 tablespoons
7. Frozen stir-fry vegetables - 1 (16 ounce) package
8. Uncooked medium shrimp, peeled and deveined - 20

How to cook deliciously - Shrimp Stir Fry

1. Stage

Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

2. Stage

Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.

3. Stage

Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.